A supplier of locally grown specialty organic method vegetables, herbs and edible flowers. We provide our products via C.S.A. boxes, local farm markets, and to restaurants in Kalamazoo, Elkhart/South Bend and the greater Chicago area

Farming is an art. So, if you want to take a closer look at the artwork that is your breakfast, lunch, or dinner, then come visit us! We have a beautiful inn located on the farm, and we would love for you to come stay! Visit copperridgemi.com for more information on the inn and rates. Be sure to 'Like' our page and share with your friends! then 'Like' Copper Ridge Inn & Market.

The love and tradition of farming runs deep in our family roots. The farm on 120th Ave has been in Mari’s family since 1858. Bartel VanderZwaag settled in Crisp, Michigan after immigrating from the Netherlands in 1855. With a lot of hard work he and his family built a house and a barn and began their dream of farming. The house that stands on the farm now has gone thru many changes, but is the original home built in 1858. The original barn burned and was replaced in 1899 with the barn that is standing on the farm today. The farm was named Crisp Country Acres because the town where Bartel VanderZwaag settled in 1858 was called Crisp and we thought it would be a neat way to incorporate our history of farming into the name.

We are a family owned farm located in Mattawan Michigan. We have a unique combination of seasonal field vegetables, greenhouse hydroponic produce grown in a clean and controlled environment year round and grow evergreen trees for landscaping and for use during the holiday season. We opened our greenhouse operation in early spring of 2012 with the idea of growing fresh local produce without using any pesticides or insecticides. Grown in a controlled environment there is no dirt, no bugs and no disease, making it a safe and healthy product to enjoy year round. Although we can not call it organic it is the next best thing. We serve individual needs as well as many local restaurants in the Kalamazoo and surrounding area.

Grayling Ceramics is the partnership of Shay and Maura Church. Shay's career as a ceramic artist and Maura's career in the restaurant business merged to form Grayling in 2014. We stand for thoughtful design, material integrity, fine craftsmanship and those that share our passion for artisanal food, wine, beer, coffee, and tea.

Eat fresh, local and organic ALL YEAR with a Green Gardens CSA Membership! Started in 2008, Green Gardens is a diversified, 20-acre farm in Battle Creek, Michigan, producing vegetables and herbs all year. We aim to provide fresh, naturally-grown produce year-round to the people of West Michigan at a fair price. Find our delicious produce right now... The Farm Market at 14201 H Drive N in Battle Creek. We are OPEN on SUNDAY, 3/25, from 12 noon - 4:00 PM

Seasonal Produce and Fresh Flowers in Kalamazoo, Michigan

Otto's Chicken in Middleville, Michigan, provides farm-fresh, antibiotic and hormone-free chicken to Michiganders looking for quality meat. If you're wanting fresh, quality chicken, come to Otto's locations at the farm store in Middleville, the Farmers Markets at Kalamazoo, Royal Oak and Lansing City Market. You are sure to love the taste of this locally raised chicken that has had access to fresh, natural food and clean water as well as plenty of space for roaming around. Exercise and diet are very important in the health of the chicken, and healthy chicken is tasty chicken! With years of experience, top notch management and a passion for poultry, we strive to provide quality chicken products that you are sure to enjoy. Come to Otto's Chicken and choose from a selection of cuts and products to find just what you're looking for. Taste the difference - it's the natural choice!

Proudly baking for a wonderful Kalamazoo community for 39 years

oung Earth Farm located in Decatur, MI. The face and backbone of Young Earth Farm belongs to Dave Warkentien, a man who radiates authenticity and happiness manifested in a simple conversation with him. Dave specializes in producing various types of meat including bacon, whole chickens, sausage, pork chops, and steaks. Dave promises that none of his meat contains MSG, nitrates, or added hormones. All of his animals are fed a vegetarian diet and are free to roam on a pasture or in the woods. Dave says his pork products are best-sellers because they use Heritage breeds only, which yield higher quality meat and flavor. In addition, Dave sells something unique that no other vendors carry- fresh fish from Lake Superior in the Upper Peninsula caught by Native Americans, specifically the Ojibwa and Cherokee tribes.