ALL-DAY MENU

marinated and grilled prawns, cocktail sauce, prawn chips, grilled lemon

fried to order, burmese pork, cheese sauce, green onions

fresh burrata, grilled apples, apple fig jam, sage, toasted baguette

oven seared pork belly, celeriac puree, salsa criolla, marcona almonds

oven roasted heirloom carrots, vegan dijonaise, pistachios, hot honey, microgreens

flash fried to order with your choice of sauce: lemon pepper, nashville, sweet thai chili, chipotle honey

house-smoked salmon, dill, rye toast

roasted tomato & shallot confit, chive oil, toasted bread (GF without toasted bread)

homemade pimento cheese, whipped goat cheese mousse, housemade salmon dip, baguette, toast points

chipotle honey, chili crunch

sauteed mussels, shallots and garlic, toasted baguette, grenoble butter, fries, charred lemon

gruyere, fried egg, bacon, garlic aioli, pepper jam

braised pork shoulder, bbq, onions, 600 pickles, swiss roll

cherry glaze, bacon, scallion aioli, iceberg, great lakes cherry chips

sport peppers, tomatoes, onion, relish, celery salt, mustard, poppy seed bun

cajun shrimp, sambal aioli, lettuce, tomato, pickled onions, fried jalapenos (sub: chicken at no additional cost)

sun-dried tomato wrap, bibb lettuce, thick sliced tomatoes

garlic aioli, 600 pickles, fries, shawarma, paprika

corned beef, sauerkraut, toasted rye, swiss, thousand island

turkey, bacon, provolone, lettuce, tomatoes, mayo

blackened carlson farms burger, bacon, blue cheese butter, chipotle aioli

fried plant-based chicken, lettuce, tomato, 600 pickles, dijonaise, pretzel bun

black angus or impossible plant-based - lettuce, tomato, onion - provolone, gruyere, cheddar, swiss, american - blue cheese, house-made pimento +1

kale, parmesan, crispy capers, charred lemon housemade caesar dressing, toasted croutons, freshly grated parmesan cheese

mixed greens, roasted beets, brown sugar sweet potatoes, crumbled goat cheese, toasted pecans, maple vinaigrette

grilled chicken, spring mix, tomato, hard-boiled egg, applewood smoked bacon, cucumber, avocado, green goddess dressing

blackened salmon, spinach, arugula, toasted pecan, pickled red onion, blue cheese crumbles, cucumber, creamy blue cheese dressing

brined and grilled, celeriac puree, miso-mustard, heirloom carrots

braised pork shoulder, soy, sesame, cilantro, rice and pickled vegetables

braised short rib, red wine, sprout-it mushrooms, tomato shallot, creme fraiche

mashed potatoes, fried chicken, 600 pickles, brioche bread, chipotle mayo

mashed cauliflower, french lentils, corn, peas, guinness stout sauce

duck confit, chicken-parmesan broth, ricotta gnocchi, sage, rosemary

fried rice cake, bok choy, pickled radishes

Faroe Islands salmon, corn cake, roasted tomato & shallot, chive oil, chili-lime butter, veg of the day

spicy cajun shrimp, michigan sweet corn, cheddar grits, bacon, arugula, red onion

herb marinated & grilled airline chicken breast, vegetable medley, mashed potatoes, beurre blanc sauce

scalloped sweet potatoes gratin, bleu cheese butter, veg du jour, 600 steak sauce

hangar steak, french fries, calabrian chimichurri

west michigan provisions ramen, miso broth, nori, hard-boiled egg, vegetables, sprout-it mushrooms, radish, sesame seeds ADD PORK BELLY+8 | CHICKEN+6 | STEAK+9 | SHRIMP+10

local apples, oat crumble, vegan ice cream

raspberry coulis

vanilla cream, salted caramel

rotating half 6" pie, caramel, served a la mode, sprinkled with maldon flaked salt