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Cookbook Dinner Series
Our team has curated a unique dinner menu for each month, inspired by different cookbooks of celebrated chefs! Drink pairings will be included with all dinners. Reserve your spot now by giving us a call at (269) 443-2401!
MARCH
St Patrick's Day Dinner / Mar 17 at 6pm
Welcome Course
O’Driscolls Pickle Shot
First Course
Leek & Potato Soup with Crispy Pancetta / Red Cap & Apple Highball
Second Course
Rarebit, Soda Bread & Pickles / O’Hara’s Irish Red
Third Course
Seared Trout, Cider cream, crispy capers, pickled cabbage / Sam Smith Pear Cider
Fourth Course
Pork Loin, Roasted Rhubarb, Jus, Colcannon, Fried Leeks / Pearse Irish Whiskey Manhattan
Dessert Course
Rhubarb Crisp, Pistachio Oat Crust, Gelato, Sweet Fried Ginger / Ha’penny Rhubarb Gin Cocktail
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