Cookbook Dinner Series
Chef Chris has curated a unique dinner menu for every other month, inspired by different cookbooks of celebrated chefs! Drink pairings will be included with all dinners. Reserve your spot now by giving us a call at (269) 443-2401!
May
Snoop Dogg Dinner / Mar 20 at 6pm / $65 per person, taxes and gratuity not included
Munchies
Cajun Spiced Potato Chips & French Onion Just Dippin'
First Course
"Putin on the Ritz" — Shrimp Salad on Ritz Crackers Paired with Pimp Spritz
Second Course
"Still Got the Munchies" — Blazin' Jalapeno Poppers and Sticky Asian Chicken Wings Paired with Gin & Juice
Main Course
Chippin’ & Dippin’ Fried Chicken with Uncle Reo’s BBQ Ribs Paired with Peach Bourbon Iced Tea
Sweets
Snoop’s Fruity Crispy Bar Paired with Purple Popsicle in Bubbles
July
Bobby Flay Dinner / July 23 at 6pm / $85 per person, taxes and gratuity not included
Intermission
Desert Door Texas Sotol "Shot"
First Course
Pozole Verde with Crab & Shrimp Paired with Mango Spicy Marg
Second Course
Smoked Salmon & Dill Quesadilla with Caviar Paired with Gomes Vineyard Carboniste Sparkling
Third Course
Green Eggs & Lamb Paired with Xingu Black Beer
Fourth Course
Ancho Crusted Pork Tenderloin with Bourbon Ancho Sauce Paired with La Badia 2024 Chill Ya Jolo Ciliegiolo, Toscana IGT
Dessert
White Peach & Blackberry Crostata Paired with Sagwa Pai Sparkling Soji
September
Carla Hall Dinner / September 24 at 6pm / $65 per person, taxes and gratuity not included
Muse
Blackeyed Pea Hummus with Crudite
First Course
Peach & Tomato Salad
Second Course
Pineapple Habanero Honey Fried Chicken with Curried Sweet Potato Salad
Third Course
Fried Catfish with Spaghetti & Garlic Bread
Fourth Course
Oxtail Stew with Brown Sauce, Roasted Cauliflower with Raisins and Lemon Pepper Millet
Dessert
Sweet Potato Pie
November
David Chang, Momofuko Dinner / November 12 at 6pm / $75 per person, taxes and gratuity not included
First Course
Oyster with Pickled Fennel
Second Course
Roasted Mushroom Salad with Braised Pistachios & Pickled Radishes
Third Course
Ramen with Pork Broth
Fourth Course
Pork Belly Ssam
Dessert
Milk Street Birthday Cake with Cereal Milk