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Vegan Chef Challenge
Available for the month of May!
Features
Beet Tartar
roasted beets, miso dressing, avocado, pine nuts
$11.95
Korean Meatballs
impossible meatballs, korean barbeque, kimchi, daicon radish, carrot, jalapeno
$13.95
Lasagna
zucchini, squash, eggplant sheets, West MI Provisions pasta sheets, tomato pepper sauce, tofu ricotta
$18.95
Chicago Dog
plant based hot dog, relish, yellow mustard, onion, sport peppers, tomato
$17.95
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