Cookbook Dinner Series
Our team has curated a unique dinner menu for every other month, inspired by different cookbooks of celebrated chefs! Drink pairings will be included with all dinners. Reserve your spot now by giving us a call at (269) 443-2401!
September
Carla Hall Dinner / September 24 at 6pm / $65 per person, taxes and gratuity not included
Amuse
Down Home Deviled Eggs with Smoky Bacon Paired with Lucien Albrecht, Cremant D’alsace, Brut
First Course
Mixed Greens, Pan-Roasted Butternut Squash, Aged Gouda with Apple-Cider Vinaigrette Paired with Vouvray, Vigneau Selection, Chenin Blanc
Second Course
Curried Beef Dumplings Old Vine Ranch, Old Vine Red Lot 75
Third Course
The Saints’ Gumbo with Andouille Sausage, Chicken and Crayfish Paired with Turbo Dog, Abita
Fourth Course
Swamp Thing — Braised Pork Shoulder in Smoked Pork-Corn Broth, Corn Bread Paired with Langmeil Barossa, Grenache
Dessert
Banana Pudding Paired with Chocolate Rum Old-Fashioned
November
David Chang, Momofuko Dinner / November 12 at 6pm / $75 per person, taxes and gratuity not included
First Course
Oyster with Pickled Fennel
Second Course
Roasted Mushroom Salad with Braised Pistachios & Pickled Radishes
Third Course
Ramen with Pork Broth
Fourth Course
Pork Belly Ssam
Dessert
Milk Street Birthday Cake with Cereal Milk