Cookbook Dinner Series
Chef Chris has curated a unique dinner menu for every other month, inspired by different cookbooks of celebrated chefs! Drink pairings will be included with all dinners. Reserve your spot now by giving us a call at (269) 443-2401!
September
Carla Hall Dinner / September 24 at 6pm / $65 per person, taxes and gratuity not included
Muse
Blackeyed Pea Hummus with Crudite
First Course
Peach & Tomato Salad
Second Course
Pineapple Habanero Honey Fried Chicken with Curried Sweet Potato Salad
Third Course
Fried Catfish with Spaghetti & Garlic Bread
Fourth Course
Oxtail Stew with Brown Sauce, Roasted Cauliflower with Raisins and Lemon Pepper Millet
Dessert
Sweet Potato Pie
November
David Chang, Momofuko Dinner / November 12 at 6pm / $75 per person, taxes and gratuity not included
First Course
Oyster with Pickled Fennel
Second Course
Roasted Mushroom Salad with Braised Pistachios & Pickled Radishes
Third Course
Ramen with Pork Broth
Fourth Course
Pork Belly Ssam
Dessert
Milk Street Birthday Cake with Cereal Milk